Chinese Food
All Recipes
Lazy rice cooker series -- the bitterness of Zhou black duck
All you need is an electric rice cooker. You can enjoy the world. It's great to watch the world cup with wine.
Noise reduction and fire elimination. The taste is very fragrant. The baby has no appetite. It's right to eat it. Even I drink it secretly
You can pay attention to the official account [mother's children's nutrition]. Today, I recommend this complementary food. It's matched with apple and lotus root. The combination of the two can reduce noise and reduce fire. Because there are app... ...
Yuezi soup spectrum walnut lotus root juice lean meat soup
Walnut contains linoleic acid and linolenic acid. It can protect the brain and improve memory. It is suitable for postpartum supplement of brain nutrition. The ve content of walnut is about 20 times that of cherry. VE can resist oxidation, but i... ...
Family soup spectrum - fig lotus root soup. Moisten intestines and help digestion
The crude fiber of bamboo shoots can increase the sense of fullness, help to lose weight, prevent obesity, improve constipation, and lubricate the intestines with figs. Lotus root has the function of strengthening the spleen, increasing appetite... ...
Braised Lamb Chop with lotus root
Delicious and nutritious mutton chops. I believe many people like them. Lotus root absorbs the flavor of mutton chops. It's also fresh from glutinous. It's very satisfying.
Boiled lotus root powder
What to eat in summer? Just a bowl of lotus root powder.
Zero difficulty recipe - sweet and sour lotus root
Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...
Stir fried shredded lotus root
Lotus root is not only a fruit, but also a delicacy. It's suitable for raw and cooked food. This vegetable stir fried lotus root is crispy, nutritious, healthy and low-fat. It's very suitable for weight loss.
Myanmar new Pujing pork loin lotus root soup
When someone is exercising, he flashes to his waist again. These two days, he is the only one who can lie in bed and stand at home. Every time he flashes to his waist, it's an old wound. Maybe he is the only one who knows the pain. And I can onl... ...
Assorted cold noodles
People who make noodles can add various sauces and ingredients according to their own taste at will. Casual creation can bring people more surprises. Wait until the noodles are ready. Maybe you'll find out. Huh? It's really delicious.
Spicy hot
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
Diced lotus root with pickled peppers
I have no appetite in hot summer. I'd like to taste the pickled peppers and lotus root, which are sour, spicy, salty and crispy. Even with a bowl of white rice, it's excellent.
Fresh and smooth lotus root slices
Sliced lotus root is a famous dish in Hubei. Hubei abounds in fresh lotus root. Therefore, there are many ways to use lotus root as a raw material. Fresh meat lotus root box, sliced lotus root, and the most famous lotus root spareribs soup. Spar... ...
Dongyingong Decoction
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Crispy lotus root with hot and sour sauce
[347] it's a story of endless autumn lotus roots and cicadas chirping in the late days Today is really. All kinds of big scenes 2018.8.8
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
